Our Menu

TO START OR SHARE

fried cauliflower • whipped tofu • spiced seeds • sumac dressing

(ve) 190

hummus • sweet potato crisps • pistachio dukkah

(ve) 220

bubba’s ganoush • black garlic • zaatar • pita

(ve) 240

baked eggplant • rose harissa • pinenuts • feta

(v) 260

burrata • heirloom tomatoes • pesto • pinenuts • sourdough

(v) 280

aged beef bresaola • tomato chutney • brioche

280

beef teriyaki • sesame coleslaw • wasabi cream

280

ITALIAN-ISH

ravioli • pumkin ricotta filling • white wine • truffle & butter sauce

(v) 320

gnocchi • truffle cream • burnt chiang rai cheese

(v) 340

orzo • shrimp • thick curry sauce • spiced cherry tomato

340

braised beef tortellini • shaved permesan • mushroom

380

wild boar ragu • curly pasta • chiang mai heirloom tomato

420

MAIN COURSE

soft shell crab • brioche • coleslaw • sichuan pepper mayo

360

glazed salmon • teriyaki sauce • mushrooms • brown rice

440

free range chicken • truffled mash • leek

380

duck confit • caramelized baby carrot • cauliflower • sauce

440

angus beef burger • cheddar • dijon mustard • cassave fries

390

grass fed beef tenderloin

580

+ Potato mash • Beurre Noisette • Broccoli

TO HAVE ON SIDE OR EXTRA

charred miso broccoli

(ve) 140

avocado salad

(ve) 180

mixed green salad

(ve) 180

truffled mash

(v) 140

cassave fries

(ve) 140

FINISHING THE EVENING WITH

pumpkin spice cake • cream cheese • cinnamon

190

dame blanche • chantilly • hot chocolate sauce

220

espresso crème brûlée • red berry ice cream

220

chocolate soufflé • 70% dark thailand chocolate

240

SOMETHING STRONGER

irish coffee

280

porto

250

diplomatico reserva

300

mezcal 400 conejos

300

SWEET MORNINGS

Fruits

(ve) 190

Mango • Pineapple • banana • Papaya • Watermelon

croissant • french butter • jam

(v) 150

homemade granola • yoghurt • tropical fruits

(v) 180

millet porridge • coconut milk • apricot • walnut

(ve) 180

quinoa & oats porridge • almond milk • fresh berries

(v) 220

pancakes • banana flambé • butterscotch • nuts

(v) 240

french toast • brioche • ice cream • chocolate

(v) 220

syrniki • mascerated strawberries • sour cream

(v) 240

EGGS AND THE GOOD STUFF

tofu scrambled • homemade harrissa • avocado salad • spiced seeds

(ve) 220

avocado toast • torched avo • pesto • cherry tomato • poached egg

(v) 240

çılbır (turkisch eggs) • greek yoghurt • spiced butter • pita

(v) 220

eggs benedict • poached eggs • hollandaise • ham • brioche

240

big breakfast • eggs • bacon • sausage • grilled tomato • mushrooms • toast

320

le royale • brioche • gin cured salmon • avocado • egg • hollandaise • ikura

360

steak and eggs • fried eggs • mixed salad • baked potato

580

EGGS AND THE GOOD STUFF

tofu scrambled • homemade harrissa • avocado salad • spiced seeds

(ve) 220

avocado toast • torched avo • pesto • cherry tomato • poached egg

(v) 240

çılbır (turkisch eggs) • greek yoghurt • spiced butter • pita

(v) 220

eggs benedict • poached eggs • hollandaise • ham • brioche

240

big breakfast • eggs • bacon • sausage • grilled tomato • mushrooms • toast

320

le royale • brioche • gin cured salmon • avocado • egg • hollandaise • ikura

360

steak and eggs • fried eggs • mixed salad • baked potato

580

ALL DAY SNACKS

fried cauliflower • whipped tofu • spiced seeds • sumac dressing

(ve) 190

hummus • sweet potato crisps • pistachio dukkah

(ve) 220

bubba’s ganoush • black garlic • zaatar • pita

(ve) 240

baked eggplant • rose harissa • pinenuts • feta

(v) 260

burrata • heirloom tomatoes • pesto • pinenuts • sourdough

(v) 280

aged beef bresaola • tomato chutney • brioche

280

beef teriyaki • sesame coleslaw • wasabi cream

280

BRUNCH COCKTAILS

mimosa / rossini

240

bloody mary

300

aperol spritz

340

espresso martini

300

DESSERTS

pumpkin spice cake • cream cheese • cinnamon

190

dame blanche • chantilly • hot chocolate sauce

220

espresso crème brûlée • red berry ice cream

220

chocolate soufflé • 70% dark thailand chocolate

240